Thursday, June 21, 2012

Bacon Wrapped Asparagus

My sister made me some bacon wrapped asparagus. Here is the approximate recipe. She mixed together some brown sugar, olive oil, sesame oil, garlic, jalapeno, salt and pepper, rice vinegar, and sesame seeds and brushed that all on the asparagus. Then, she wrapped the asparagus in bacon, and I am pretty sure she sprinkled on a little more brown sugar before putting it in the oven for 400 degrees and 30 minutes. Delicious! It has some Asian flair and a nice sweet and salty mix. Well played sister of mine, well played.

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