TWD, Baking with Julia: Irish Soda Bread

By -
As part of Tuesdays with Dorie using the book Baking with Julia I made Irish soda bread. Check out the discussion about the recipe here. You can read the recipe here. Here's mine:


And served with bacon, eggs, and salad:


Here is what I thought about the recipe:

  • It was super easy, took about an hour to make, and has little fat in it. All wins. Mark Bittman has a yeast bread recipe that just rises while the oven preheats, and I never thought it was that great of a recipe since it did not have time to develop. With this soda bread it isn't like you are hurrying it along, it is just meant to not take that much time to make.
  • We love buttermilk (like in buttermilk poundcake!) and we are always looking for ways to use leftover buttermilk. We think it adds a good flavor without a lot of fat. Next time I have 2 extra cups of buttermilk I will just make this.
  • The recipe says it is only good for a few hours, but I made mine on Sunday and it was still good for breakfast this morning. My husband said most bread isn't good after a day or two anyway, so he thought that was pretty normal.
  •  Somewhere online I saw some Irish soda bread muffins. This seems like a good idea. You could freeze them and defrost them for breakfast throughout the week. 
Overall, great recipe. For sure the easiest one from the book so far.

Check out all the other baker's loaves here!

Comments

  1. Sweet and That's itMarch 20, 2012 at 9:27 AM

    Such a yummy recipe!
    I made mine with dried fruit and loved it.
    Great to be part of TWD!

    ReplyDelete
  2. Cher RockwellMarch 20, 2012 at 10:01 AM

    Sometimes, easy is nice, isn't it?
    I thought the leftovers were okay the next morning as well. Not sure why they gave it such a short shelf life in the book.

    ReplyDelete
  3. Ms. GarlicMarch 20, 2012 at 11:36 AM

    I'll have to try the dried fruit with it next time. I have some currants that might be great with some orange zest. Also herbs mixed in or sea salt on top could be good.

    ReplyDelete
  4. JuliaMarch 20, 2012 at 2:36 PM

    I like the idea of muffins. Your bread looks great.

    ReplyDelete
  5. Ms. GarlicMarch 21, 2012 at 6:30 AM

    The muffin idea would be pretty low fat and not sugary unlike most muffin recipes, but still portable and easy to eat for breakfast. Thank you!

    ReplyDelete
  6. Baking is my Zen...sweet nibbles for the soulMarch 21, 2012 at 2:07 PM

    Looks great.

    ~ Carmen
    http://bakingismyzen.wordpress.com/2012/03/20/twd-baking-with-julia-irish-soda-bread

    ReplyDelete
  7. BevMarch 22, 2012 at 5:56 PM

    Irish soda Muffins would be a grand idea- & they freeze so nicely. Your bread looks very nice- we enjoyed this simply prepared recipe.

    ReplyDelete
  8. KarenMarch 23, 2012 at 6:16 AM

    I love your point about this being quick and easy naturally! It is so true. I feel the same about low cal, low fat, gluten free, vegetarian, vegan, etc.... when you find recipes that naturally fit these categories those are the brilliant ones worth making again and again.

    ReplyDelete
  9. Ms. GarlicMarch 26, 2012 at 4:06 PM

    totally! my mom was always big on fat free cheese, and I think "just don't eat cheese!". "Can't believe its not butter?" "I can!!"

    ReplyDelete
  10. Our Paws RockDecember 18, 2023 at 4:50 AM

    Thank yyou for sharing

    ReplyDelete

Post a Comment

Popular posts from this blog

TWD, Baking with Julia: Pizza Rustica

By -
Image
I'm thrilled to be one of the people chosen to write out the recipe for this week with Tuesdays with Dorie using the book Baking with Julia . If you check out what other people are saying about this recipe , they've summed it up pretty well - it is a sweet crust with a savory filling with the salty bite of prosciutto. Could it use some vegetables? Possibly some nutmeg? All the other bloggers who said that may be right. I do think though that the ricotta filling (I did buy ricotta made with skim) mixed with eggs is probably lower in fat than a quiche filling made with heavy cream - so that is a bonus. Overall, we liked it and my husband even immediately got up for seconds. It is a nice hearty dish that seems ideal cut up in slices and served at room temperature for a dinner party. It would probably be good for a brunch dish with a nice green salad. The other bloggers are right to point out that the fillings can easily be changed up. One problem I had: I read in Thomas Keller...
Read more

French food at Chez Nous, Schenectady

By -
Image
This past spring I went to Germany for the first time on a work trip. It felt good to see some world, the arts people we were working with were incredibly hospitable, and I left with a warm impression of the German people in general (despite pretty much constant reminders of certain grim parts of their history in the forms of monuments and memorials all around the city, which I wasn't sure how to deal with). I also don't know a lick of German, which was fine because the German people often know English, but the Turkish people only know German so at some Turkish restaurants and second hand shops I had to resort to awkward gestures, which was all in all makes one appreciate what it is to be a foreigner in any land - a foreigner in this country for instance. It's certainly not easy. Anyways, on the way back I unexpectedly got stuck in Paris for a night. It's hard to explain what a natural and easy connection I have with French culture/food/language. Part of it might be t...
Read more

Kitchen Organization

By -
Image
A long time ago I read about Julia Childs's kitchen organization ideas . She kept everything out in the open and quickly accessible.  I love this philosophy, and since I read about I have thought that having tools at the ready is just as important as having things already chopped up before one starts cooking. It is all part of the mise en place . I have followed this model in a few different ways. Utensils at the ready in canisters: Glasses on racks: Hooks for aprons and pot holders: And that leaves us with my project for today. One of my friends once said to me when we first got engaged not to put things on our wedding registry we didn't have space to store. Well, we have already received more gifts than we really have space to store. And sure there are some great options for dining room/kitchen storage (that cost a fortune) , and maybe one day we may even be able to afford one of these beautiful storage solutions. But in the meantime, I got a cheap bookshelf from Stap...
Read more