Sunday, April 3, 2011
Very Delicious Cocktail
1 1/2 ounces light Rum (I used the Berkshire Mountain Distillery Rum)
1/2 ounce Cointreau
1/2 ounce fresh lime juice
1 egg white
1/2 ounce simple syrup
Shake the ingredients vigorously with ice. Strain over ice in an old fashioned glass.
The egg white gives the whole thing a really light and fluffy consistency, and the lime and Cointreau are really refreshing. Tasty! Also we didn't have to throw out the leftover egg whites!