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Sunday, April 3, 2011

Very Delicious Cocktail

We were incredibly efficient this weekend. We made a roast chicken dish, and turned the chicken into chicken salad. We then used the egg whites leftover from the mayo from the chicken salad in a cocktail. And it is very delicious:

Acapulco

1 1/2 ounces light Rum (I used the Berkshire Mountain Distillery Rum)
1/2 ounce Cointreau
1/2 ounce fresh lime juice
1 egg white
1/2 ounce simple syrup

Shake the ingredients vigorously with ice. Strain over ice in an old fashioned glass.

The egg white gives the whole thing a really light and fluffy consistency, and the lime and Cointreau are really refreshing. Tasty! Also we didn't have to throw out the leftover egg whites!

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