Wednesday, April 27, 2011
Fun with Rye
Spoon and Whisk in Clifton Park. I used to just shake everything, until I realized what a smooth, luxurious texture you get from stirring Manhattans and Martinis with ice about 30 times. They don't get frothy, and that smooth texture really adds to the feeling of sophistication when it is consumed. First, I made some Old Fashioneds.
It is good to chill the glasses before hand. These were in the freezer, and you can tell by how frosty they look. Fill cocktail shaker halfway with ice. Add 1/2 Rye, 1/4 cup Sweet Vermouth, 2 dashes Angostura bitters, and stir well. Strain into the chilled cocktail glasses, and garnish each with a maraschino cherry. Classic, and tasty!
Thank you, Ruth Reichl.