Drink alcohol. Quite a bit. Mostly bourbon.Indeed. Now, if we can just get the FDA to prevent the abomination of drinks with vodka in them being called "martinis," we'll really have something...
Thursday, April 21, 2011
Most foodies have heard of Michael Pollan's dictum: "Eat food. Not too much. Mostly plants." Even better is that it inspired this riff by the Awl, which hopes that applying calorie disclosure requirements to alcoholic beverages will work against the "ice cream, chocolate syrup and a spritz of Vodka/peach schnapps" drinks that chain restaurants try to pass off as "cocktails":