Kinnaree Asian Restaurant
This weekend a couple ladies from my book club and I want to the Joan Osborne concert at The Egg, and we stopped by Kinnaree before the show. My friend who suggested it had been there before and really liked it. The same day that we went, the restaurant got four stars from the Times Union . Check out Albany Jane's experience from back in January . Above is what I got. The Jjam Pong, "a spicy seafood soup with udon noodle, shrimp, squid, scallop, mussel, white fish, vegetables". I really enjoyed the heat of the spice and the variety of the seafood. The vegetables in the soup also tasted really fresh and getting the side dishes without knowing what they were going to be was a fun surprise. Those are a carrot side dish, fish cakes, and bean sprouts. My favorite was the bean sprouts which tasted like they were in sesame oil. Above is Gob dol bi bim bab in a hot stone bowl, that is "an assortment of sautéed vegetables, egg, beef over steam rice served with red...