I made watermelon gazpacho from this book. My coworker brought in a watermelon the other day andsaid she didn't know what to do with it, and I think there are actually a lot of things that can be done with watermelon - salsas, cocktails, sauces, sorbets. It is not just for eating out on a picnic table with the ants. As I was wandering around the grocery store looking for the ingredients I was also thinking of a firecracker popsicle inspired cocktail I had at New World Bistro last Fourth of July weekend, and I realized I was just trying to recreate that meal of a year ago subconsciously, and that seemed sort of funny to me. Anyways so you have a watermelon and you chop it up and purée it. I used my immersion blender we got as a wedding present, and I can't believe how fast and effectively it works.