Sangria means a lot of things to a lot of different people. Blood? Red wine, sprite, and OJ? Could be......

Here's what I just made for a crowd of 10. There were leftovers, and it was quite a shindig.

1.5 higher quality box wine (I used Bota Box Malbec)
1 bottle Meyers dark rum
1.5 Gallons orange juice
0.5 Gallons pineapple juice
Several stems lemongrass, cleaned and trimmed
3 tsp cinnamon
1 root ginger, peeled and grated
juice from 3 plump limes
Chopped fruit-I used apples, pineapples, and oranges

Mix it up at least 6 hours before you plan to start your festivities.


  1. wow that does sound amazing!! love the idea of the lemongrass and the cinnamon!

  2. how interesting to add ginger and you have an interesting white sangria recipe too?


Post a Comment

Popular posts from this blog

French food at Chez Nous, Schenectady

TWD, Baking with Julia: Pizza Rustica

River Tavern and Sol LeWitt House, Chester, CT