A Brief Cooking Note

The tarragon sauteed chicken breasts from Ad Hoc at Home are strongly recommended. The essential method is classic, of course, but the 2 hours of pre-seasoning and refrigeration make the difference between bland and flavorful.

Comments

Post a Comment

Popular posts from this blog

TWD, Baking with Julia: Pizza Rustica

French food at Chez Nous, Schenectady

Wedding Food